Cheesy Bread Dip

So the Super Bowl is this weekend, and we don't really have any big plans this year. I've found that as I get older I like two things less and less- fish and football. Not sure why on the fish. I attribute the football to my lifetime love of the Chicago Bears. Why in the world I have to like teams that constantly lose is beyond me. I think maybe I'm just tired of watching my favorite team lose so I've developed an aversion to the entire sport. Whatever the reason, I'm not really into football this year. I will however, make an effort to watch the Super Bowl. Mostly for the fun appetizers that I get to make and the commercials. This recipe will ABSOLUTELY be on the menu. It can best be described as "cheesy warm deliciousness!!"

You bake this dip inside the loaf of bread. Such a great idea! The first time I tried it, it became one of my favorite all time dip recipes. It really is that good. If you haven't yet finalized your Super Bowl menu, add this one to the list. Its a crowd pleaser.

~Wendy

Cheesy Bread Dip

Recipe Type: Appetizer Dip

Author: Wendy

Prep time: 10 mins

Cook time: 40 mins

Total time: 50 mins

Serves: 15

Ingredients

• 8 oz sour cream


• 8 oz cream cheese


• 16 oz cheddar cheese, shredded


• 4 oz chopped green chiles


• 1 c. chopped ham


• 1/2 lb. chopped bacon


• 1 round or oblong bread loaf, hollowed out

Instructions

1. Preheat oven to 350 degrees


2. Mix first six ingredients together, put into the hollowed bread loaf.


3. Bake for 30-40 minutes.


4. Serve with chips and pieces of bread.

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