Ham and Cheese Biscuits

I LOVE THESE!!! Love, love, love them! I found this recipe on Pinterest one day when I was looking for heavy appetizers or "finger foods" for a party I was having. They come from a website called Plain Chicken. I'm not sure why I haven't thought of this before. Put ham and shredded cheese inside biscuit dough- before you bake it!! I'm trying to use as many exclamation points and italics and bold fonts as possible to help convey how excited I am about these little biscuit sandwiches. They would be perfect for a party, a baby shower or even the Superbowl. These reheat very well if you put them back in the oven for 3-5 minutes.

A few tips. Definitely take the time to shred the swiss cheese, it just tastes better. I made my own honey mustard but you can use store bought of course. You absolutely HAVE TO drizzle the honey on top at the end. It may sound weird but it was so good! Print this recipe out and put it aside for Superbowl Sunday. Everyone will love it!

~Wendy

Ham and Cheese Biscuits

Author: Plain Chicken

Prep time: 10 mins

Cook time: 12 mins

Total time: 22 mins

Serves: 10

Ingredients

• 1 can Grands Jr Butter Tasting Biscuits (10 count)


• 1/2 lb deli ham, shaved


• 1 c. shredded swiss cheese


• 1/4 c. honey mustard dressing


• 1 Tbsp butter, melted


• 2 Tbsp honey

Instructions

1. Preheat oven to 400.


2. Lightly spray a 9-inch pan with cooking spray. Set aside.


3. Separate each biscuits into two layers. Spread each layer with honey mustard and top with swiss cheese.


4. Place half of the biscuits, cheese side up, in the bottom of prepared pan. Top with ham. Top ham with remaining biscuits, cheese side down.


5. Brush biscuit tops with melted butter.


6. Bake 12-15 minutes, until golden brown.


7. Heat honey in microwave for 20 seconds. Brush biscuit tops with warm honey. Serve immediately.

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